Emily B.
"It’s a rare thing to have a job you look forward to doing every day. You feel inspired by everyone around you - to do your best, give your best and to be a part of the best team out there, all while having fun. After leaving Semifreddi’s for a year and doing a stint in the corporate world, I can honestly say coming back felt like coming home to my family." - Starting Date: January 2004
- Starting Position: Office Clerk
- Current Position: Office & Payroll Manager
John T. (JT)
“The guiding question here is ‘Can we be the best?’”- Starting Date: October 1993
- Starting Position: Bread Shaper
- Current Position: Vice President of Bakery Operations
Frank L.
“Semifreddi’s believes that if you take care of your people, your people take care of you.”- Starting Date: October 2001
- Starting Position: Controller
- Final Position: Chief Bean Counter
- Retired: May 2016
Bill F.
“This company knows which side the bread is buttered on.”
- Starting Date: November 2003
- Starting Position: Office Jack-Of-All-Trades
- Current Position: Chief Financial Officer
Ken S.
“I learn something new every day.”- Starting Date: November 1995
- Starting Position: Delivery Driver
- Current Position: Distribution Manager
Craig W.
“Things are constantly changing to make the company better. As a group, we are always talking about change and how to improve.”- Starting Date: July 2000
- Starting Position: Delivery Driver
- Current Position: Distribution Manager
Wendy B.
“Everyone here feels acknowledged. You don’t see this kind of caring very often.”- Starting Date: August 2003
- Starting Position: Delivery Driver
- Current Position: Director of Distribution
Karalyn W.
"I'm proud to sell a product that I eat every day, and I'm privileged to work with talented, driven individuals in an environment where personal and professional growth is encouraged."- Starting Date: August 2011
- Starting Position: Retail Counter Person
- Current Position: Retail & Food Safety Manager
Cesar G.
“We all really want to see the company grow. We want to be different from other companies. We want to be the best.”- Starting Date: August 1996
- Starting Position: Janitor/Packer
- Current Position: Bakery HR Manager
Jorge B.
“We can talk to the owners every day. They are always available and always willing to talk to you”.- Starting Date: October 1994
- Starting Position: Bread Shaper
- Current Position: General Manager
Abdelillah B.
“It’s not like working for a company. It’s more like being in school.”- Starting Date: February 2000
- Starting Position: Packer
- Current Position: Bakery Manager
Tom F.
“We have been fortunate to attract and retain highly motivated and talented individuals who see the value of working as a team to bake world class bread and pastries.”- Starting Date: June 1988
- Starting Position: Entry-Level Hourly Employee: Baker / Driver / Retail / Dishwasher
- Current Position: Chief Bootlicker / CEO / President / Chief Comedian / Co-Owner
Mike R.
“I love being able to provide a creative environment that fosters and supports dedicated, hardworking people, practicing their craft.”- Starting Date: January 1987
- Starting Position: Unpaid Gopher
- Current Position: Mad Scientist / Chief Creative Officer / Co-Owner