Restaurant and Deli Items

MICHE*

Pronounced (mēsh) traditionally a large round loaf baked once a week in stone ovens. This crusty bread displays an open cell structure, tangy crumb, with sweet notes of whole wheat. We have tampered a bit with French tradition, making it in a blunt oblong shape. It’s large cross section provides a platform for your sandwich creations. 
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INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Whole Wheat Flour, Sea Salt, and Rice Flour.

SOUR BAGUETTE, GRANDE, BATON*

Wider than our baguette, a tangy vehicle for a long party sandwich that can be cut into smaller sections; the Baton shorter sibling to the grande. This versatile tarty loaf is large enough to share but is also great for a large poor boy (which you can cut in half if you're practicing portion control).
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INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water and Sea Salt.

SWEET BAGUETTE, GRANDE, BATON

Baguettes are a staple in the French diet, many eat them with every meal, but there is a better choice when wanting the flavor and texture of a baguette for your favorite sandwich. Our sweet Grande is wider and longer than a traditional baguette; alongside the Baton, the Grandes shorter sibling. These delicious loaves are able to handle anything from a French dip to a veggie sandwich with avocado and sprouts. 
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INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Sea Salt and Yeast.

DELI SOUR*

The wonderful balance of sour flavors makes our Deli Sour the perfect sandwich loaf.
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INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Sea Salt​​​, and Enzymes.​

DELI WHEAT

A perfect wheat sandwich loaf. Pile it high with all of your favorite sandwich fixings. Toast it and smell the honey! 
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INGREDIENTS
Whole Wheat Flour, Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Cracked Wheat, Honey, Safflower and/or Sunflower and/or Expeller Pressed Canola Oil,  Sea Salt, Malt, Yeast, and Enzymes.

DELI MULTIGRAIN

This is a slightly tangy, yet creamy classic Multigrain. This loaf puts all other multi-grain breads to shame.
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INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Whole Wheat Flour, Rye Flour, Flax Seeds, Malt, Sunflower Seeds, Sea Salt, Poppy Seeds, and Yeast.

DELI RYE**

A classic sour rye loaf. A little corned beef, a dab of mustard and this rye sandwich loaf will make you think you are in New York.
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INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Rye Flour, Caraway Seeds, Sea Salt, Malt, Yeast, and Enzymes.

​​​​​​​* Contains sourdough starter which is enriched flour, water and wild yeast.
** Contains rye sour which is rye flour, water and wild yeast.