Crunchy Croutons and Granola

Photo of croutons and garlicPhoto of croutons and garlic

SUPER GARLIC CROUTONS

Packed full of garlic flavor, this crouton is also perfect for crostini!
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INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, 100% Extra Virgin Olive Oil, Fresh Garlic, Salt, Yeast, Fennel Seeds, and Poppy Seeds.
Photo of olive croutonsPhoto of olive croutons

KALAMATA OLIVE CROUTONS

Crisp munchable morsels of toasted olive bread. 
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INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Kalamata Olives (olives, water, salt, acidifying agent (red wine vinegar or lactic acid for kosher products), extra virgin olive oil), Sea Salt and Yeast.

GRANOLA

Perfectly sweetended (naturally!!) oats spinkled with nuts and berries. Eat it on the trail, with yogurt, straight out of the bag, or even as your new favorite cereal!
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INGREDIENTS
Rolled Oats, Expeller Pressed Canola Oil, Honey, Pumpkin Seeds, Almonds, Steel Cut Oats, Maple Syrup, Sunflower Seeds, Dried Blueberries, Dried Cranberries, Rice and Sea Salt.
​​​​​​​* Contains sourdough starter which is enriched flour, water and wild yeast.
** Contains rye sour which is rye flour, water and wild yeast.