Tasty Loaves

KALAMATA OLIVE BREAD

With an open crumb studded with tangy Kalamata Olives from the Peloponnese. This bread is fun to eat by itself, but you can enhance the experience. Dip in olive oil and eat with feta and cucumbers; toast or grill it for a transformative bruschetta.
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INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Kalamata Olives (olives, water, salt, acidifying agent (red wine vinegar or lactic acid for kosher products), extra virgin olive oil), Sea Salt, and Yeast.

CHALLAH

Challah is braided egg bread. Its sweet flavor is derived from the use of honey. A favorite of young and old, it is traditionally a bread for the Sabbath. And, of course, it’s Kosher Pareve.
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INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid),  Water, Eggs, Expeller Pressed Canola Oil, Honey, Sea Salt and Yeast. 

CINNAMON TWIST

This is a classic egg bread, swirled with cinnamon. Enjoy it just as it is! Makes fabulous French toast or bread pudding.
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INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Safflower and/or Sunflower and/or Expeller Pressed Canola Oil, Eggs, Honey, Sugar, Sea Salt, Cinnamon, and Yeast.

RUSTIC SOUR*

This is our golden crusty sourdough. It is a perfect accompaniment to all meals. Its deep sour flavor will make you pucker up.

​​​​​​​INGREDIENTS
Enriched Flour (wheat flour,malted barley flour,  niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Sea Salt, and Rice Flour.

SWEET BATARD

Our Sweet Batard has clean, sweet taste. The crumb is honeycombed with large and small cells.

INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Sea Salt, Yeast, and Rice Flour.

CIABATTA

Our Ciabatta has a chewy and crisp golden crust with a wide-open crumb.
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INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Sea Salt, Yeast, and Rice Flour.

COUNTRY SOUR*

This earthy round bread blends wheat and whole wheat flours producing a savory, sour loaf.
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INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Whole Wheat Flour, Sea Salt, and Rice Flour.

SOUR BATARD*

Our Sour Batard has a great sour flavor derived from lengthened fermentation. Its shape makes it ideal for sandwiches, toast and as table bread.
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INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, and Sea Salt.

ODESSA RYE**

Our Odessa Rye is a sour chewy bread made with caraway seeds. The addition of malt to the dough adds just a touch of sweetness. New York Rye, “forgetaboutit!”
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INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Rye Flour, Caraway Seeds, Malt, Sea Salt, and Yeast.

ROSEMARY FOCACCIA

1/4 sheet pan with a moist crumb made the traditional way with 100% extra virgin olive oil. It is full of flavor and has a delicate aroma. Makes six sandwiches or slice for dipping. This is good sheet!
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INGREDIENTS
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Olive Oil, Rye Flour, Sea Salt, Fresh Rosemary, Malted Barley Flour, and Yeast.

​​​​​​​* Contains sourdough starter which is enriched flour, water and wild yeast.
** Contains rye sour which is rye flour, water and wild yeast.