* Contains sourdough starter which is enriched flour, water and wild yeast.
** Contains rye sour which is rye flour, water and wild yeast.
Our baguette has a balance of sour flavors. The caramelized crisp crust contrasts with the sour tang of the crumb. This classic bread can be enjoyed with any meal.
This baguette has an added dimension using fennel, sesame, and poppy seeds. This seed mixture adds a complexity to the crust. Although many eat it by itself, it greatly enhances any meal.
Our Sweet Baguette contains no sugar, yet has a clean sweet taste. Inspired by the baguettes of Paris. Great for sandwiches, picnics and meals.
With an open crumb studded with tangy Kalamata Olives from the Peloponnese, this bread is fun to eat by itself. But you can enhance the experience. Dip in olive oil and eat with feta and cucumbers. Toast it or grill it for a transformative bruschetta.
Challah is braided egg bread. Its sweet flavor is derived from the use of honey. A favorite of young and old, it is traditionally a bread for the Sabbath. And, of course, it’s Kosher Pareve.
This is a classic egg bread, swirled with cinnamon. Enjoy it just as it is! Makes fabulous French toast or bread pudding.
This is our golden crusty sourdough. It is a perfect accompaniment to all meals. Its deep sour flavor will make you pucker up.
Our Sweet Batard has clean, sweet taste. The crumb is honeycombed with large and small cells.
Our Ciabatta has a chewy and crisp golden crust with a wide-open crumb.
This earthy round bread blends wheat and whole wheat flours producing a savory, sour loaf.
Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Whole Wheat Flour, Sea Salt, and Rice Flour.
Our Sour Batard has a great sour flavor derived from lengthened fermentation. Its shape makes it ideal for sandwiches, toast and as table bread.
Our Odessa Rye is a sour chewy bread made with caraway seeds. The addition of malt to the dough adds just a touch of sweetness. New York Rye, “forgetaboutit!”
1/4 sheet pan with a moist crumb made the traditional way with 100% extra virgin olive oil. It is full of flavor and has a delicate aroma. Makes six sandwiches or slice for dipping. This is good sheet!
A sandwich roll stuffed with olives. It accommodates many diets: carnivore, pescatarian, vegetarian or vegan. Consider these options sliced lamb or burgers, muffuletta; tuna or salmon; feta or goat cheese, even grilled cheese; cucumber spinach and tomato; grilled veggies.
Francese is Italian for “French”. Our Francese roll exhibits a floured crust with a light porous interior with nooks and crannies. Delectable to be eaten by itself or versatile enough for any veggie sandwich from avocado to zucchini, most meats whether salumi or salami, beef or lamb, fish or fowl.
Indulge in the guilty pleasure of a sausage or dog of your choice on our Kosher Challah Hot Dog Bun. The slightly sweet taste of honey compliments the flavors of all sausages, from mild to spicy.
This no dairy product makes for a healthier (and delicious!) alternative to traditional brioche. Now available in four sizes; Large, Medium, Dinner Roll and slider. This sturdy bun is great for burgers, sandwich rolls, kid-size sandwiches or sliders for your big game party.
Pantofolina means little slipper in Italian. It is a classic round sweet sandwich roll. Now available in three sizes; Large Roll; Medium with Sesame Seeds and Slider, this pliable roll can contain Sloppy Joe’s, rare burgers or grilled fish, meats or vegetables.
Our classic Italian Ciabatta Roll has a wide open crumb, with an earthy nutty flavor.
A classic French Roll perfect for just about any sandwich or as a small table bread.
Our Dutch Crunch Roll has a tender, sweet crumb. Baked golden brown with a sweet crackle topping.
A mini-version of our beloved Deli Wheat bread, our Whole Wheat Roll boasts a lightly crunchy crust and with a hint of honey sweetness. Great for sandwiches or a dinner roll to share with a little salted butter.
Panini means small bread in Italian. Ours are made from sourdough and are ideal for sandwiches or as a small table bread.
The perfect accompaniment to any meal.
A dinner roll version of our famous sourdough seeded baguette.
Pronounced (mēsh) traditionally a large round loaf baked once a week in stone ovens. This crusty bread displays an open cell structure, tangy crumb, with sweet notes of whole wheat. We have tampered a bit with French tradition, making it in a blunt oblong shape. It’s large cross section provides a platform for your sandwich creations.
Wider than our baguette, a tangy vehicle for a long party sandwich that can be cut into smaller sections; the Baton shorter sibling to the grande. This versatile tarty loaf is large enough to share but is also great for a large poor boy (which you can cut in half if you're practicing portion control).
Baguettes are a staple in the French diet, many eat them with every meal, but there is a better choice when wanting the flavor and texture of a baguette for your favorite sandwich. Our sweet Grande is wider and longer than a traditional baguette; alongside the Baton, the Grandes shorter sibling. These delicious loaves are able to handle anything from a French dip to a veggie sandwich with avocado and sprouts.
This a classic white sandwich loaf. This loaf has a wonderful clean, sweet taste.
A perfect whole wheat sandwich loaf. Pile it high with all of your favorite sandwich fixings.
This is a slightly tangy, yet creamy classic Multigrain. This loaf puts all other multi-grain breads to shame.
The wonderful balance of sour flavors makes our Deli Sour the perfect sandwich loaf.
A classic sour rye loaf. A little corned beef, a dab of mustard and this rye sandwich loaf will make you think you are in New York.
Packed full of garlic flavor, this crouton is also perfect for crostini!
Crisp munchable morsels of toasted olive bread.
We sell these by the pastry box full. Great for Monday morning meetings and mid-day pick-me-ups. Definitely irresistible, and many say, highly addictive.
The cinnamon version of very popular Morning Bun, our Cinnamon Morning Bun is the perfect breakfast-in-bed bun when paired with a strong cup O’Joe.
We use wild blueberries because they're packed with flavor in this moist yet crumbly scone. Enjoy with butter or clotted cream and a cup of tea.
When only chocolate will do, our delicate croissant satisfies cravings and delivers on precisely what a fine chocolate croissant should be.
Dusted with powdered sugar, topped with slivers of California Almonds and filled with a decadent almond paste.
Our croissants are made in the Parisian tradition of simple, fabulous pastries that leave devotees wanting more and thinking, just for a moment, they’ve wandered upon the Left Bank.
A classic pastry is made from the finest tart apples and puff pastry. Perfect with coffee, tea or an especially cold glass of milk. Or to get fancy, warm through and add a scoop of vanilla ice cream for a great dessert.
Using a classic danish pastry dough, this is our most decadent pastry, intended to get you both sticky and happy. Our Pecan Swirl is best enjoyed (say our experienced customers) by unraveling the swirl slowly and savoring the center. Sharing not recommended.
What can we say about our bran muffin, except that ours is better than the rest thanks to the buttermilk, which creates a subtle and moist texture.
Cake-like and filled with wild Blueberries, our muffin is packed with anti-oxidants and tastes so good that you won’t even realize it’s good for you.
Subtly sweet, but not sugary, our Currant Scone is the perfect side to a simple egg breakfast, or works quite well solo for the commuter on the run. Reminds us of old England when slathered with jam and topped with fresh cream and served, of course, with a pot of tea.
All scones are not created equal, nor are apricots! Our California Apricot Scone boasts Central Valley cots—the world’s best—that are sweet and tangy packed with antioxidants. Perfect side to a savory egg dish or just the right kind of mid-day pick me up with a little iced coffee.
The classic East Coast Danish meets West as ours is infused with Northwest Blueberries. Enjoy fresh from our bakery with a cup o’joe or take a few home, warm for a few minutes, dust with a little powdered sugar and serve for a decadent little dessert.
nobody bakes them better. Our Chocolate Chip cookies are soft and, dare we say, luscious. They're made from real butter, whole eggs, pure vanilla (we took out a bank loan), and Guittard’s finest chocolate chips. Perfection is truly achieved when paired with an icy glass of milk.
Moist and chewy, our homemade Oatmeal Raisin Cookies taste just like the kind Grandma Goldie used to make. Chocked full of rolled oats and California Raisins, our Oatmeal Cookies taste great and are heart-healthy too!
Temptation comes in many forms and our classic Snickerdoodle is a delicious example. Chewy and subtle, featuring the best vanilla available and cinnamon that comes from half-way around the world, we are particularly fond of our little doodles that really aren’t little at all. Designed to share with a friend or to simply comfort the soul.
Our biscotti are loaded with almonds that are freshly roasted to enhance and preserve their rich and earthy flavor. The almonds are not blanched or peeled, but slowly and gently roasted. The rich flavor of the nuts is accented with a hint of cinnamon. Whether on the trail, in a café or at home, these biscotti make a great accompaniment to all beverages hot or cold. In other words, this cookie kicks butt!
Question: What could possibly be better than our Almond Biscotti? Answer: Our Chocolate Dipped Almond Biscotti. We have combined the crunch and rich flavor of our Almond Biscotti with the deep, dark taste of bittersweet chocolate. We don’t think that you will find a better cookie anywhere. And needless to say, this cookie also kicks butt.
Come in and pick up our seasonal Pumpkin Bread. One of our favorite traditions at Semifreddi's, our Pumpkin Bread is rich and moist and infused with cinnamon and currants and a touch of clove. Baked daily from late October until early December.
Think of your favorite ginger bread cake or chewy ginger cookie and you’re headed in the right direction. This amazing bread is perfect for a quick breakfast with coffee or warmed in your oven and served for dessert with whipped cream. We promise 100% gingerbread heaven! Available in December.
Mornings just got better! How else could we be so inspired to create a breakfast pastry that is so incredibly decadent! Think whipped cream cheese spread across a sweet dough... whole cranberries, Madagascar vanilla–all hand-baked and dusted with powdered sugar! Serves 6-8 depending on how you slice it! Come pick one up at our bakeshops or call ahead and pre-order to reserve yours. Available in December, and select holidays.