"It’s a rare thing to have a job you look forward to doing every day. You feel inspired by everyone around you - to do your best, give your best and to be a part of the best team out there, all while having fun. After leaving Semifreddi’s for a year and doing a stint in the corporate world, I can honestly say coming back felt like coming home to my family." 
Emily B. 
Starting Date: January 2004
Starting Position: Office Clerk
Current Position: Office Supervisor

“The guiding question here is ‘Can we be the best?’”
John T. (JT)
Starting Date: October 1993
Starting Position: Bread Shaper
Current Position: Vice President of Bakery Operations

“Semifreddi’s believes that if you take care of your people, your people take care of you.”
Frank L.
Starting Date: October 2001
Starting Position: Controller
Current Position: Chief Bean Counter

"It's like working with family. The care and commitment is unbelievable."
Mary B.
Starting Date: April 2012
Starting Position: Retail Counter Person
Current Position: Office Clerk

“This company knows which side the bread is buttered on.”
Bill F.
Starting Date: November 2003
Starting Position: Office Jack-Of-All-Trades
Current Position: Chief Financial Officer

“I learn something new everyday.”
Ken S.
Starting Date: November 1995
Starting Position: Delivery Driver
Current Position: Senior Distribution Manager

“Things are constantly changing to make the company better. As a group we are always talking about change and how to improve.”
Craig W.
Starting Date: July 2000
Starting Position: Delivery Driver
Current Position: Distribution Manager

“Everyone here feels acknowledged. You don’t see this kind of caring very often.”
Wendy B.
Starting Date: August 2003
Starting Position: Delivery Driver
Current Position: Director of Distribution

“I started out as a janitor and then moved up to packer, shaper, baker and mixer. There’s no reason I cannot eventually become a supervisor.”
Raul B.
Starting Date: November 1999
Starting Position: Janitor
Current Position: Mixer

“It’s honest work making a necessary product.”
Ralf L.
Starting Date: November 1996
Starting Position: Delivery Driver
Current Position: Delivery Driver

"I'm proud to sell a product that I eat every day, and I'm privileged to work with talented, driven individuals in an environment where personal and professional growth is encouraged."
Karalyn W.
Starting Date: August 2011
Starting Position: Retail Counter Person
Current Position: Retail Manager

“I really like how we are always learning more about baking so that we can improve our products.”
Martin C.
Starting Date: November 1990
Starting Position: Baker
Current Position: Senior Bakery Manager

“We all really want to see the company grow. We want to be different from other companies. We want to be the best.”
Cesar G.
Starting Date: August 1996
Starting Position: Janitor/Packer
Current Position: Bakery Manager

“We can talk to the owners everyday. They are always available and always willing to talk to you”.
Jorge B.
Starting Date: October 1994
Starting Position: Bread Shaper
Current Position: Senior Bakery Manager

“It’s not like working for a company. It’s more like being in school.”
Abdelillah B.
Starting Date: February 2000
Starting Position: Packer
Current Position: Bakery Manager

“You would think that having a job where you wake up at 1:30 or 2 am to go to work every morning would be difficult--especially if you’ve been doing it for the past 10 years. What makes it easy for me is that every day I get to work with great people and deliver a product I believe in. The level of commitment here is that infectious.”
Peter A.
Starting Date: January 2000
Starting Position: Hourly Driver
Current Position: Senior Supervisor - Distribution

“Everyone here is given an opportunity to grow with the company. People are rewarded for giving their best every day.”
Shai-El A.
Starting Date: March 2003
Starting Position: Clerical
Current Position: Office/Payroll Manager

"Sometimes you have to step away from an organization to really get how incredible it is. After working at Semifreddi's for 8 years, then running my own business, and now returning, I am truly super excited to be working with Tom, Mike and their awesome management team."
Dan H.
Starting Date: April 1998
Starting Position: Assistant Distribution Manager
Current Position: Quality Assurance Manager

“We have been fortunate to attract and retain highly motivated and talented individuals who see the value of working as a team to bake world class bread and pastries.”
Tom F.
Starting Date: June 1988
Starting Position: Entry Level Hourly Employee: Baker/Driver/Retail/Dishwasher
Current Position: Chief Bootlicker/CEO/President/Chief Comedian/Co-Owner

“I love being able to provide a creative environment that fosters and supports dedicated, hardworking people practicing their craft.”
Mike R.
Starting Date: January 1987
Starting Position: Unpaid Gopher
Current Position: Mad Scientist/Chief Creative Officer/Co-Owner