Baking and
breaking bread
​​​​​​​since 1984

HOME IS WHERE THE SOURDOUGH STARTER IS.

Semifreddi’s has been breaking bread, breaking rules and baking for the Bay Area since 1984. Our philosophy: community first. But also taste first. Because we figure, what good is one without the other? 

SOMETIMES WE TRY AND RESIST OUR OWN BREAD.


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Then we fail, and we’re okay with that. Now it’s your turn with more than 50 varieties of bread and pastries to choose from.

OUR NEW LOOK IS AS FRESH AS OUR LOAVES.

We’ve been baking and breaking bread in this community since 1984, and we were long overdue for a makeover. Rest easy though—we’ll still rock fanny packs and acid-washed jeans from time to time. But as far as Semifreddi’s is concerned, we’re trading the eighties for a fresh-baked look.