Biscotti

We pack so many whole almonds into our legendary Almond Biscotti that they’re almost more nut than cookie. Then we twice-bake them to a level of crunch so deliciously loud, it’ll get you kicked out of the library. If that happens, just come over to our place. We’ll make coffee and eat them as loud as we want. Because we're grown-ups, and that's what grown-ups do.


Almonds, Cane Sugar, Enriched Flour, Bittersweet Chocolate (sugar, chocolate liquor, cocoa butter, butter oil, soy lecithin (as an emulsifier), vanilla), Eggs, Butter (pasteurized cream-derived from milk, natural flavors), Cinnamon and Baking Soda..

Dipping anything in chocolate makes it better. Fingers. Friends. Pickles if you’re one of those people. But nothing beats a cookie, and our Legendary Chocolate Dipped Almond Biscotti goes all in. Each one is chock-full of crunchy almonds and dipped in the Bay Area’s finest dark chocolate so that you can dip them straight into your mouth.