Products - Semifreddi's Handcrafted Bread & Pastries


	All Semifreddi's Breads are Certified Kosher Pareve * Naturally leavened with a sourdough culture made from flour and water ** Dusted with rice flour BAGUETTES
	SOURDOUGH BAGUETTE * ** INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, SALT Our baguette has a balance of sour flavors. The caramelized crisp crust contrasts with the sour tang of the crumb. This classic bread can be enjoyed with any meal.
	SOURDOUGH SEEDED BAGUETTE * ** INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, SALT, FENNEL SEED, SESAME SEED, POPPY SEED This baguette has an added dimension using fennel, sesame, and poppy seeds. This seed mixture adds a complexity to the crust. Although many eat it by itself, it greatly enhances any meal.
	SWEET BAGUETTE INGREDIENTS: ENRICHED UNBLECHED WHEAT FLOUR, WATER, SALT, YEAST Our Sweet Baguette contains no sugar, yet has a clean sweet taste. Inspired by the baguettes of Paris. Great for sandwiches, picnics and meals.
	LOAVES
	SOURDOUGH BATARD* INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, SALT Our Batard has a great sour flavor derived from lengthened fermentation. Its shape makes it ideal for sandwiches, toast and as table bread.
	SWEET BATARD** INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, SALT, YEAST Our Sweet Batard has clean, sweet taste. The crumb is honeycombed with large and small cells.
	CHALLAH INGREDIENTS: ENRICHED UNBLEACED WHEAT FLOUR, WATER, SAFFLOWER OIL AND/OR SUNFLOWER OIL AND/OR EXPELLER PRESSED CANOLA OIL, HONEY, EGGS, SALT, YEAST (AND MAY BE TOPPED WITH SESAME OR POPPY SEEDS) Challah is braided egg bread. Its sweet flavor is derived from the use of honey. A favorite of young and old, it is traditionally a bread for the Sabbath. And, of course, it’s Kosher Pareve.
	CINNAMON TWIST INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, SAFFLOWER OIL AND/OR SUNFLOWER OIL AMD/OR EXPELLER PRESSED CANOLA OIL, HONEY, SUGAR, EGGS, CINNAMON, SALT, YEAST This is a classic egg bread, swirled with cinnamon. Enjoy it just as it is! Makes fabulous French toast or bread pudding.
	CIABATTA** INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, SALT, YEAST Our Ciabatta has a chewy and crisp golden crust with a wide-open crumb.
	COUNTRY LEVAIN* ** INGREDIENTS: ENRICHED WHEAT FLOUR, ORGANIC WHOLE WHEAT FLOUR, WATER, SALT This earthy bread blends wheat and whole wheat flours producing a savory, sour loaf.
	RUSTIC SOUR* ** INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, SALT This is our golden crusty sourdough. It is a perfect accompaniment to all meals. Its deep sour flavor will make you pucker up.
	ODESSA RYE* INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, ORGANIC RYE FLOUR, CARRAWAY SEEDS, SALT, MALT, ORGANIC POLENTA, YEAST Our Odessa Rye is a sour chewy bread made with caraway seeds. The addition of malt to the dough and the cornmeal crust adds just a touch of sweetness. New York Rye, “forgetaboutit!”
	GARLIC CROUTONS INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, OLIVE OIL, GARLIC, SALT, YEAST, SESAME, POPPY AND FENNEL SEEDS This is a crunchy, crisp crouton full of garlic. Why make your own croutons when you can get the best from us.
	SANDWICH ROLLS
	CIABATTA ROLL ** INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, SALT, YEAST Our classic Italian Ciabatta Roll has a wide open crumb, with an earthy nutty flavor.
	DUTCH CRUNCH ROLL INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, SAFFLOWER OIL AND/OR SUNFLOWER OIL AND/OR EXPELLER PRESSED CANOLA OIL, SUGAR, RICE FLOUR, SALT AND YEAST Our Dutch Crunch Roll has a tender, sweet crumb. Baked golden brown with a sweet crackle topping.
	FRENCH ROLL INGREDIENTS: ENRICHED UNBLEACED WHEAT FLOUR, WATER, SALT, YEAST A classic French Roll perfect for just about any sandwich or as a small table bread.
	KAISER ROLL INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, SALT, YEAST, POPPY SEEDS A traditional German style roll with a chewy crumb. Topped with poppy seeds and a classic star marking on the top.
	SOUR OR SEEDED PANINI* INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, SALT (FENNEL, SESAME AND POPPY SEEDS) Panini means small bread in Italian. Ours are made from sourdough and are ideal for sandwiches or as a small table bread.
	SWEET PANTOFOLINA INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, SALT, YEAST Pantofolina means little slipper in Italian. It is a classic hard, sweet roll.
	DINNER ROLLS
	CHALLAH DINNER ROLL INGREDIENTS: ENRICHED UNBLEACED WHEAT FLOUR, WATER, SAFFLOWER OIL AND/OR SUNFLOWER OIL AND/OR EXPELLER PRESSED CANOLA OIL, HONEY, SUGAR, EGGS, SALT, YEAST
	SOURDOUGH DINNER ROLL* INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, SALT The perfect accompaniment to a large dinner salad or your favorite pasta.
	SOUR SEEDED DINNER ROLL* INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, SALT, FENNEL SEED, SESAME SEED, POPPY SEED A dinner roll version of our famous sourdough seeded baguette.
	BURGER BUNS
	CHALLAH BURGER BUNS INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, SAFFLOWER OIL AND/OR SUNFLOWER OIL, AND/OR EXPELLER PRESSED CANOLA OIL, HONEY, EGGS, SALT, YEAST The perfect burger bun.
	Restaurant / Deli Only DELI LOAVES (All Deli Loaves are available sliced)
	DELI SWEET INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, SALT, YEAST This a classic white sandwich loaf. Our Sweet loaf is made without sugar, yet has a wonderful clean, sweet taste.
	DELI WHEAT INGREDIENTS: ORGANIC WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR, WATER, SAFFLOWER OIL AND/OR SUNFLOWER OIL AND/OR CANOLA OIL, HONEY, SALT, YEAST A perfect whole wheat sandwich loaf. Pile it high with all of your favorite sandwich fixings.
	DELI RYE* INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, ORGANIC RYE FLOUR, CARRAWAY SEEDS, SALT, MALT, ORGANIC POLENTA, YEAST A little corned beef, a dab of mustard and this rye sandwich loaf will make you think you are in New York.
	DELI SOUR* INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, SALT The wonderful balance of sour flavors makes our Deli Sour the perfect sandwich loaf.
	DELI GRANARY * INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, ORGANIC WHOLE WHEAT FLOUR, ORGANIC RYE FLOUR, FLAX SEEDS, SUNFLOWER SEEDS, SESAME SEEDS, MALT, POPPY SEEDS, SALT, YEAST Our slightly sour Deli Granary Loaf puts all other multi-grain breads to shame.
	SWEET GRANDE INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, SALT, YEAST This is a wider version of our sweet baguette that will make any sandwich truly impressive. Made without sugar this loaf has the same clean, sweet taste as our Deli Sweet.
	SOUR GRANDE * INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, SALT This is a wider version of our sour baguette that retains all of the complexities of our other sour loaves.
	ROSEMARY FOCACCIA ** INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, OLIVE OIL, ORGANIC RYE FLOUR, SALT, YEAST, FRESH ROSEMARY 1/4 sheet pan with a moist crumb made the traditional way with 100% extra virgin olive oil. It is full of flavor and has a delicate aroma. Makes six sandwiches or slice for dipping. This is good sheet!
	BULK GARLIC CROUTONS INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, WATER, OLIVE OIL, GARLIC, SALT, YEAST, SESAME, POPPY AND FENNEL SEEDS This is a crunchy, crisp crouton full of garlic flavor. Why make your own croutons when you can get the best from us.
	PASTRIES All Semifreddi Pastries are Certified Kosher Dairy.
	CREAM CHEESE DANISH INGREDIENTS: CREAM CHEESE, ENRICHED UNBLEACHED WHEAT FOLUR, SUGAR, BUTTER, MILK EGGS, APRICOT GLAZE, SALT, YEAST, WATER, VANILLA, AND CARDAMOM The ultimate East Coast Danish done Left Coast Style-rich cream cheese, locally produced milk and eggs with a whiff of California's finest apricots. Who knows, the Carnegie Deli may importing these delicacies any day now!
	CINNAMON SWIRL INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, BUTTER, MILK, EGGS, SUGAR, HONEY, BROWN SUGAR, CINNAMON, SALT, YEAST, VANILLA AND CARDAMOM Soon to be a classic in its own right, this new hybrid (think morning bun meets Danish and get busy) pastry has all of the sophistication of a fine pastry with the fun a cinnamon roll. Perfectly sweet, gooey-free and meant to be savored.
	BLUEBERRY CREAM CHEESE DANISH INGREDIENTS: BLUEBERRIES, SUGAR, BUTTER, FLOUR, EGGS, MILK, SALT, YEAST, VANILLA The classic East Coast Danish meets West as ours is infused with Northwest Blueberries. Enjoy fresh from our bakery with a cup o’joe or take a few home, warm for a few minutes, dust with a little powdered sugar, garnish with fresh strawberries and serve for a decadent little dessert.
	CALIFORNIA APRICOT SCONE INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, BUTTERMILK, BUTTER, CALIFORNIA APRICOTS, SUGAR, BAKING POWDER AND BAKING SODA, LEMON ZEST All scones are not created equal, nor are apricots! Our new California Apricot Scone boasts Central Valley cots—the world’s best—that are sweet and tangy packed with antioxidants. Perfect side to a savory egg dish or just the right kind of mid-day pick me up with a little iced coffee.
	CROISSANT INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, BUTTER, WATER, SUGAR, SALT, YEAST Our croissants are made in the Parisian tradition of simple, fabulous pastries that leave devotees wanting more and thinking, just for a moment, they’ve wandered upon the Left Bank.
	ALMOND CROISSANT IINGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, BUTTER, WATER, ALMOND PASTE, SUGAR, ALMONDS, SALT, YEAST Dusted with powdered sugar, topped with slivers of California Almonds and filled with a decadent almond paste.
	CHOCOLATE CROISSANT INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, BUTTER, WATER, BITTERSWEET CHOCOLATE, SUGAR, SALT, YEAST When only chocolate will do, our delicate croissant satisfies cravings and delivers on precisely what a fine chocolate croissant should be.
	MORNING BUN INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, BUTTER, WATER, SUGAR, SALT, YEAST We sell these by the pastry box full. Great for Monday morning meetings and mid-day pick-me-ups. Definitely irresistible, and many say, highly addictive.
	CINNAMON MORNING BUN INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, BUTTER, WATER, SUGAR, SALT, YEAST, CINNAMON AND NUTMEG The cinnamon version of very popular Morning Bun, our Cinnamon Morning Bun is the perfect breakfast-in-bed bun when paired with a strong cup O’Joe.
	PECAN SWIRL INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, BUTTER, SUGAR, EGGS, MILK, PECAN MEAL, PECAN PIECES, SALT, YEAST, CARDAMON Using a classic danish pastry dough, this is our most decadent pastry, intended to get you both sticky and happy. Our Pecan Swirl is best enjoyed (say our experienced customers) by unraveling the swirl slowly and savoring the center. Sharing not recommended.
	APPLE TURNOVER INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, SALT BUTTER, WATER, APPLES, CINNAMON, NUTMEG AND SUGAR A classic pastry is made from the finest tart apples and puff pastry. Perfect with coffee, tea or an especially cold glass of milk. Or to get fancy, warm through and add a scoop of vanilla ice cream for a great dessert.
	BLUEBERRY MUFFIN INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, SALT, BUTTERMILK, BLUEBERRIES, SUGAR, BUTTER, EGGS, BAKING POWDER, BAKING SODA, LEMON ZEST, SALT, NUTMEG, VANILLA Cake-like and filled with wild Blueberries, our muffin is packed with anti-oxidants and tastes so good that you won’t even realize it’s good for you.
	BRAN MUFFIN INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, BUTTERMILK, WHEAT BRAN, RAISINS, EGGS, BUTTER, HONEY, MOLASSES, BROWN SUGAR, LEMON ZEST, BAKING SODA AND SALT What can we say about our bran muffin, except that ours is better than the rest thanks to the buttermilk, which cerates a subtle and moist texture.
	CURRANT SCONE INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, BUTTERMILK, BUTTER, CURRANTS, SUGAR, BAKING POWDER AND BAKING SODA, LEMON ZEST Subtly sweet, but not sugary, our Currant Scone is the perfect side to a simple egg breakfast, or works quite well solo for the commuter on the run. Reminds us of old England when slathered with jam and topped with fresh cream and served, of course, with a pot of tea.
	COOKIES AND CAKES
	ALMOND BISCOTTI INGREDIENTS: ALMONDS, SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR, EGGS, BUTTER, CINNAMON, BAKING SODA Our biscotti are loaded with almonds that are freshly roasted to enhance and preserve their rich and earthy flavor. The almonds are not blanched or peeled, but slowly and gently roasted. The rich flavor of the nuts is accented with a hint of cinnamon. Whether on the trail, in a café or at home, these biscotti make a great accompaniment to all beverages hot or cold. In other words, this cookie kicks butt!
	CHOCOLATE DIPPED ALMOND BISCOTTI INGREDIENTS: ALMONDS, SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR, BITTERSWEET CHOCOLATE, EGGS, UNSALTED BUTTER, CINNAMON, BAKING SODA Question: What could possibly be better than our Almond Biscotti? Answer: Our Chocolate Dipped Almond Biscotti. We have combined the crunch and rich flavor of our Almond Biscotti with the deep, dark taste of bittersweet chocolate. We don’t think that you will find a better cookie anywhere. And needless to say, this cookie also kicks butt.
	CHOCOLATE CHIP INGREDIENTS: SEMI-SWEET CHOCOLATE CHIPS, ENRICHED CAKE FLOUR, UNSALTED BUTTER, SUGAR, BROWN SUGAR, EGGS,VANILLA EXTRACT, SALT, BAKING SODA. We've been baking cookies for nearly 25 years, and nobody bakes them better. Our Chocolate Chip cookies are soft and, dare we say, luscious. They're made from real butter, whole eggs, pure vanilla (we took out a bank loan), and Guittard’s finest chocolate chips. Perfection is truly achieved when paired with an icy glass of milk.
	OATMEAL RAISIN INGREDIENTS: ENRICHED PASTRY FLOUR, BROWN SUGAR,ROLLED OATS, RAISINS, BUTTER,EGGS,VANILLA EXTRACT,BAKING POWDER, BAKING SODA, SALT Moist and chewy, our homemade Oatmeal Raisin Cookies taste just like the kind Grandma Goldie used to make. Chocked full of rolled oats and California Raisins, our Oatmeal Cookies taste great and are heart-healthy too!
	SNICKERDOODLE INGREDIENTS: ENRICHED PASTRY FLOUR, SUGAR, BUTTER, EGGS,VANILLA EXTRACT,BAKING POWDER,CINNAMON POWDER Temptation comes in many forms and our classic Snickerdoodle is a delicious example. Chewy and subtle, featuring the best vanilla available and cinnamon that comes from half-way around the world, we are particularly fond of our little doodles that really aren’t little at all. Designed to share with a friend or to simply comfort the soul.
	MUM'S LEMON CAKE INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, SUGAR, YOGURT, UNSALTED BUTTER, WHOLE EGGS, EGG WHITES, LEMON ZEST, LEMON JUICE, VANILLA, BAKING SODA, HONEY, LEMON OIL, BAKING POWDER This gorgeous, tangy, sublime lemony pound cake is made with fresh lemon juice, lemon zest and whole milk honey yogurt. It's good enough to serve on any table, but we recommend consumption over admiration. Serve with coffee and a berry compote at breakfast or for a decadent dessert anytime of the day, drizzle with raspberry puree and top with freshly whipped cream.
	SEASONAL SWEETS
	CRANBERRY CREAM CHEESE DANISH RINGS INGREDIENTS: CREAM CHEESE, ENRICHED UNBLEACHED WHEAT FLOUR, SUGAR, BUTTER, CRANBERRIES, MILK, EGGS, SALT, YEAST AND VANILLA Mornings just got better! How else could we be so inspired to create a breakfast pastry that is so incredibly.decadent! Think whipped cream cheese spread across a sweet dough... whole cranberries, Madagascar vanilla-all hand-baked and dusted with powdered sugar! Serves 6-8 depending on how you slice it! Come pick one up at our bakeshops or call ahead and pre-order to reserve yours. Available in December.
	MOM’S APPLE PIE INGREDIENTS: GRANNY SMITH APPLES, ENRICHED UNBLEACHED WHEAT FLOUR, SUGAR, BUTTER, ALMOND MEAL, WATER, CORNSTARCH, LEMON JUICE, SALT, CINNAMON AND NUTMEG A Semifreddi’s family and friends favorite, we just love this apple pie! Our bakers use fresh Granny Smith’s to give it a nice tartness, and our crumble top has the perfect amount of sweetness with a dash of decadence. Warm it and top it with vanilla ice cream or if you can’t wait for dessert (and sometimes, we can’t!), have a slice with breakfast! Available in December.
	PUMPKIN BREAD INGREDIENTS: PUMPKIN, SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR, EGGS, WATER, WHOLE WHEAT FLOUR, EXPELLER PRESSED CANOLA OIL, CURRANTS, BAKING SODA, SALT, CINNAMON, CLOVE POWDER, BAKING POWDER Come in and pick up our seasonal Pumpkin Bread. One of our favorite traditions at Semifreddi's, our Pumpkin Bread is rich and moist and infused with cinnamon and currants and a touch of clove. Baked daily from late October until early December. Available in October.
	CLASSIC PUMPKIN PIE INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, PUMPKIN PUREE, BUTTER, CREAM, EGGS, BROWN SUGAR, SUGAR, SALT, CINNAMON, GINGER, NUTMEG Whether you're hosting a festive party or a casual get-together with friends, Semifreddi's Pumpkin Pie is always a hit at Thanksgiving gatherings. Our classic recipe is just like (ok, better!) than the one mom used to make! We recommend ordering early as we sell out every year. Available in November.
	GINGER BREAD INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR, SUGAR, MOLASSES, BUTTERMILK, EGGS, EXPELLER PRESSED CANOLA OIL, GINGER, UNSWEETENED COCOA, BUTTER, BAKING SODA, GROUND WHITE PEPPER, NUTMEG, CLOVES AND CINNAMON. Think of your favorite ginger bread cake or chewy ginger cookie and you’re headed in the right direction. This amazing bread is perfect for a quick breakfast with coffee or warmed in your oven and served for dessert with whipped cream. We promise 100% gingerbread heaven! Available in December.

BAGUETTES

LOAVES

SANDWICH ROLLS

DINNER ROLLS

BURGER BUNS

DELI LOAVES

PASTRIES

COOKIES AND CAKES

SEASONAL SWEETS